February Holy Communion Picks
February has rolled around and while we’re at disbelief how fast time is flying, it’s one of our choice months because it contains some of our favorite reasons to celebrate.
Brown Estate Chaos Theory with Brisket
Brown Estate’s Chaos Theory is a joyous mashup of silky tannins and bouncy boysenberries. Sip with brisket, it creates a melodic pairing. As the first and only Black-owned estate in Nappy Valley, Brown Estate has made a name for itself as a producer of stunning wines that reflect the terroir of Napa.
Brown Estate House of Brown Red Blend with Chicken Caesar Salad
We are always on the hunt for a chillable red. Brown Estate House of Brown Red Blend is ideal when served slightly chilled and paired with a homemade chicken caesar salad.
Maison Noir OPP Pinot Noir with Grilled Portobello Mushrooms
Grilled portobello mushrooms are elevated to fancy weeknight fare when served with Maison Noir’s OPP, a juicy pinot from Willamette Valley Oregon. The earthy notes play up the mushroom’s umami notes.
Before he was and entrepreneur and Bon Appetit’s go-to wine expert, André Mack was an award-winning sommelier at renowned restaurants like French Laundry and Per Se. As his career evolved, he also delved into wine and spirits production and we’re honored to carry his labels.
Rye & Sons Whisky with Creme Brulee
Whiskey and dessert for the wind. A little sugar and spice to wrap up a meal is never a bad idea. We love Rye & Sons Straight Rye Whiskey. It’s clove and anise aromas are perfect with a fresh-from-the-oven creme brulee.
